Title: Indian Roasted Corn
Categories: Spice Indian Corn Vegetable
Yield: 1 Servings
| | | Sweet corn in the husks |
| | | Hot cayenne powder |
| | | Dried mango powder (amchur) |
| | | Lime wedges |
| | | Black pepper (a fresh course |
| | | Grind) |
| | | Salt |
Pull back the husks just far enough to remove the silk, then re-seal the
corn, and soak in water for an hour or so. Roast on the grill until done
(you'll know). Shuck, then rub a lime wedge all over the hot corn.
Sprinkle the corn with a mixture of about 3/4 dried mango powder, 1/4
cayenne, a grind of fresh black pepper, and a little salt if you like. The
taste is hot and sour combined with sweet and smoky. And no fat from the
butter! From the Chile-Heads Recipe Collection URL:
http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html